Artisan French Boule

Experience the true taste of French tradition with our Handcrafted Artisan Boule, baked with passion by Le French Atelier.

Made using time-honored techniques, this classic round loaf features a golden, crackly crust that yields to a warm, airy, and delicately chewy interior. Perfect for pairing with artisanal cheeses, rich soups, or simply enjoyed warm with a generous spread of butter.

✨ What Makes It Special

• 100% Organic Flour: Milled from premium organic wheat for superior flavor and texture.

• Pure Spring Water: Enhances natural fermentation for an incredible crumb structure.

• Simple & Honest Ingredients: Just organic flour, spring water, sea salt, and yeast—no additives or preservatives.

• Crafted by Le French Atelier: Hand-shaped and slow-fermented for an authentic French bakery experience right at home.

• Net weight :26oz (750g).

✨ Market Exclusive (Local Pickup Only) Because we are committed to ultimate freshness and pristine crust quality, this product is not available for shipping.

Pick up your freshly baked loaf exclusively at our farmers' markets, pop-up events, and festivals! Check our event schedule to find out where we're popping up next.

If you want to organise private French Atelier pop-up, contact us at nath@frenchateliervenice.com.